Gianico Viero, figlio d’arte (suo padre era ristoratore a Molvena), cucina alla fattoria didattica Agriturismo Collalto (fattoria didattica), dove tiene seguitissimi corsi per gruppi, in presenza o da remoto, che al termine vengono certificati con attestati validi come curriculum o aggiornamento, anche per l’Inps. Ha frequentato l’Alberghiero di Recoaro (dove studiò anche Carlo Cracco) e ha lavorato all’estero per poi tornare a casa.
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