Laureata in Scienze Biologiche presso l'Università di Milano con il massimo dei voti, si è specializzata in Chimica e Tecnologie Alimentari presso l'Università di Bologna e ha conseguito un Master in Biomateriali e Ingegneria Tessutale presso l'Università di Milano. Dopo anni di ricerca presso laboratori universitari di Milano e Padova e presso l'industria farmaceutica, attualmente insegna Biologia e Chimica nelle scuole superiori.
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DIBATTITI/ Storie di fragole, pesci ed evidenze scientifiche
Una delle leggende metropolitane sugli OGM è la fragola pesce utilizzata per evidenziare le conseguenze negative della manipolazione genetica sulle piante. ...
