Annamaria Naggi è laureata in chimica e lavora da più di trenta anni presso la fondazione “Istituto di Ricerche Chimiche e Biochimiche G. Ronzoni”. Si è occupata di chimica dei polisaccaridi, con particolare enfasi nella derivatizzazione dei glicosaminoglicani come strategia per studiare la relazione tra la loro struttura e l’attività biologica nel campo della trombosi e dell’angiogenesi. Collaborando con importanti gruppi di ricerca internazionali ha pubblicato più di 100 lavori su riviste scientifiche internazionali e diversi brevetti.
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