Si laurea a luglio 2019 presso la facoltà di Agraria, a Milano. Durante il suo percorso di tesi ha la possibilità di approfondire la relazione tra sostenibilità economica e sociale delle imprese europee in Africa. Da settembre 2019 lavora presso un’importante impresa cioccolatiera, con lo scopo di seguire e sviluppare progetti legati al cacao in paesi in via di sviluppo del Sudamerica e dell'Africa.
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