Maria Cristina Alfieri, laureata in filosofia, giornalista professionista, negli anni è stata Direttrice del mensile economico Business; della rivista GreenBusiness, dedicata alla responsabilità sociale d'impresa; del mensile Food, punto di riferimento dell’industria alimentare italiana e di altre testate legate al mondo del food&beverage, come Italianfood.net e FoodService. Ha maturato un’esperienza ventennale nella gestione e moderazione di eventi e talk show con top manager e imprenditori. Oggi dirige l’Associazione Next, onlus che si occupa di inclusione lavorativa di persone con difficoltà e collabora come opinionista con Food e ilSussidiario.net. Appassionata di letteratura e scrittura creativa, ha pubblicato due romanzi: ‘Bocca di pietra’ nel 2014 e ‘Fammi luce’ nel 2018.
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