Matteo Scibilia è nato a Bari il 16/04/1954. È titolare e cuoco dell’Osteria della Buona Condotta di Ornago (Mb) dal 1993. È Presidente del Consorzio Cuochi e Ristoratori di Lombardia, Presidente Pubblici Esercizi Ascom Mandamento di Vimercate (Mb), Consulente di “Tecniche di Ristorazione” presso l’Istituto CAPAC di Milano e Consulente di enogastronomia alla Camera di Commercio di Monza e Brianza. Nel 2009 ha ricevuto il titolo di Maestro di Cucina, rilasciato dall’Associazione Cuochi Italiani.
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J’ACCUSE/ Ecco di chi è la colpa se i giovani non trovano lavoro
In questa lettera MATTEO SCIBILIA, cuoco e imprenditore, ci spiega quali sono secondo lui i problemi alla base della disoccupazione ...
