Attilio Scienza (Serra Riccò, Genova, 1945), laureato in scienze agrarie all’Università Cattolica del Sacro Cuore di Piacenza nel 1969, dal 1974 assistente ordinario presso l’Istituto di coltivazioni arboree dell’Università degli Studi di Milano, dal 1983 professore associato di “Fitormoni e fitoregolatori in arboricoltura”, dal 2004 è professore ordinario di viticoltura presso l’Università degli Studi di Milano. È stato responsabile di numerosi progetti di ricerca nazionali nel campo dell’agronomia, della fisiologia e della genetica della vite. È accademico ordinario dell’Accademia Italiana della Vite e del Vino e socio corrispondente dell’Accademia dei Georgofili. Gli è stato assegnato il Premio AEI per la ricerca scientifica nel 1991 e il Premio Internazionale Morsiani nel 2006. È autore di oltre trecento pubblicazioni scientifiche su riviste e atti di convegni internazionali e nazionali e su manuali e monografie scientifiche nazionali ed internazionali prevalentemente dedicati alla vite e alla viticoltura.
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SCOPERTA/ Dal Dna a Creta, ecco il vino che piaceva a Leonardo da Vinci
Attilio Scienza ha svolta una lunga e complessa ricerca sulla vigna di Leonardo da Vinci. Il genio beveva la Malvasia ...
